Place the large round cake upside down on the other end of the rectangle (over the hole if you decided to cut one). ![]() I put thin strips of waxed paper under each side of the cake so that when I go to frost it later, I can be as messy as I want to be, and then gently slide out the waxed paper with all of the excess frosting on it, leaving a clean finish. But if you're feeling zany, you can hollow it out and fill it with tiny peeps and surprise and delight your guests! I was able to fit 15 peeps in the cavity I created. This recipes makes a solid, delicious, giant peep cake. ![]() Make sure to grease and flour the pans well. To shape the body you'll want to use a variety of baking vessels: I recommend trying this, although the texture can be a bit tricky, and a buttercream, or even pre-packaged frosting would be much easier to work with. The frosting here really tastes like melted down peeps. It's usually everyone's favorite, which is part disappointment, and part relief, as it means when I need to throw together a cake super quick, no one will mind if I make one from a box. I used two box mixes! If you want to know a secret, often when I "test-kitchen" cake recipes at work, I'll throw in one that's straight from a box. Use your favorite cake recipe for the body of the cake. I took their recipe one step further and filled my Giant Peep Cake with a brood of store bought marshmallow Peeps! CAKE
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